This recipe has been taken from the back of a 4 sachet pack of Leggo’s Tomato Paste slightly modified to use the Sanitarium™ Mini Roast instead of Lamb which isn’t everyone’s cup of tea. Tastes really good and great for non-meat eaters!

Serves: 4

Preparation Time:
5 min
Cooking Time:
30 minutes

Ingredients

• 1 sachet tomato paste (1 tbsp)
• 1 tbsp chopped fresh rosemary
• 2 tsp brown sugar
• 1 tbsp seeded mustard
• 1 Sanitarium™ mini vegetarian roast

1. In a bowel, combine tomato paste, rosemary, brown sugar and mustard.
2. Spread mixture over roast and bake in a preheated oven at 180°C for 30 minutes.
3. Serve with roast potatoes and vegetables.

Alternatively a cinnamon and sweet chilli glaze can be used.

Ingredients

• 1 tbsp vegetable oil
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp cinnamon
• 1/2 tsp ground cumin
• 1/2 tsp black pepper
• 2 tbsp sweet chilli sauce
• 15 g butter, melted
• 1 Sanitarium™ mini vegetarian roast

1. Combine paprika, salt, cinnamon, cumin and pepper in a medium bowl, mix well. Coat roast with the mixture and bake for 15 minutes
2. Combine the sweet chilli sauce and butter in a small bowl. Brush half of the mixture evenly over the roast and return to the oven. Bake for a further 5 minutes
3. Turn the roast over and brush with the rest of the sweet chilli mixture. Bake a further 10 – 15 minutes will done.