Paprika & Parmesan Biscuits

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Preparation Time 15 + 30(rising)  Minutes – Cooking Time 15 Minutes

Ingredients

  • 100 g Chilled Butter, chopped
  • 1 1/4 cup Finely Grated Parmesan
  • 3/4 cup Plain Flour
  • 1 tsp Ground Paprika
  • 1 tsp Mustard Powder
  • 1 Egg

Method

  1. Preheat oven to 160°C. Line a baking tray with baking paper.
  2. Process the butter, Parmesan, flour, paprika and mustard powder in a food processor until fine crumbs form. Add egg and process until mixture just comes together. Turn onto a lightly floured surface and gently knead until smooth. Shape into a disc and cover with plastic wrap. Place in the fridge for 30 mins to rest.
  3. Roll out dough on a lightly floured surface until 4 mm thick. Use a 4.5 cm star cutter to cut stars from the pastry, rolling and re-rolling as necessary.
  4. Bake for 10 mins or until light golden. Set aside on tray to cool completely.

Kidney Bean and Pasta Bake

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Ingredients

  • 1 tbsp oil
  • 1 small onion
  • 1 clove garlic
  • 1 red capsicum
  • 1 carrot grated
  • 1 can kidney beans
  • 2 small cans of tomato paste
  • Salt and Pepper to taste
  • 1 cup of cheese
  • 6 eggs
  • 1 cup of milk
  • 1 pack of spiral pasta, cooked

Method

  1. Fry the veggies  then layer alternatively b/n pasta and veggies and cheese.
  2. Mix milk and eggs and pour into pot.
  3. Add cheese on top for crunch.
  4. Cook for 40 mins at 200 C.
  5. Let stand 5 mins before serving.

Macaroni Schotel

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Recipes

 

Preparation Time
10 Minutes
Cooking Time
30 Minutes
Ingredients

1 packet macaroni, cooked.
1 teaspoon salt
2 tablespoons margarine
100 g onions, chopped
1 clove garlic, minced
50 g flour
500 ml fresh milk
1 tsp pepper powder
½ teaspoon nutmeg
3 eggs, beaten
200 g Cheddar cheese, grated

  • Heat the margarine until melted. Sauté onions and garlic until tender. Sprinkle the flour, mix well. Pour the milk, stirring until blended. Add pepper, nutmeg. Mix well. Add the macaroni and eggs. Stir until thickened. Add most of the cheese, mix well.
  • Prepare heat-resistant dish, polish margarine. Pour the macaroni mixture, smooth. Sprinkle the remaining cheese on top.
  • Bake in hot oven for 180 C for 30 minutes until cooked and the surface is dry.

NOTE: Adjust the recipe to your own tastes!