Ingredients

This mixture is best done the night before and left refrigerated.

1 ½ cups Rolled Oats
1 ½ cups buttermilk
2 tablespoons honey
1 egg
1 egg yolk
3 tablespoons extra virgin olive oil
½ cup Self-Raising flour
Pinch salt
Ground cinnamon to taste

• Pour buttermilk over oats and leave for 10 minutes.
• Add honey, eggs and olive oil.
• Into a fresh bowl sift self raising flour.
• Add a pinch of salt and ground cinnamon.
• Pour wet mix into the flour and combine well.
• Leave at least an hour if not overnight.

To Cook
Place a small piece of butter in a pan and allow to sizzle. Pour desired size into pan and cook till golden brown on first side and then flip over and repeat.