Preparation Time 15 + 30(rising)  Minutes – Cooking Time 15 Minutes

Ingredients

• 100 g Chilled Butter, chopped
• 1 1/4 cup Finely Grated Parmesan
• 3/4 cup Plain Flour
• 1 tsp Ground Paprika
• 1 tsp Mustard Powder
• 1 Egg

Method

1. Preheat oven to 160°C. Line a baking tray with baking paper.
2. Process the butter, Parmesan, flour, paprika and mustard powder in a food processor until fine crumbs form. Add egg and process until mixture just comes together. Turn onto a lightly floured surface and gently knead until smooth. Shape into a disc and cover with plastic wrap. Place in the fridge for 30 mins to rest.
3. Roll out dough on a lightly floured surface until 4 mm thick. Use a 4.5 cm star cutter to cut stars from the pastry, rolling and re-rolling as necessary.
4. Bake for 10 mins or until light golden. Set aside on tray to cool completely.