Ingredients This mixture is best done the night before and left refrigerated. 1 ½ cups Rolled Oats 1 ½ cups buttermilk 2 tablespoons honey 1 egg 1 egg yolk 3 tablespoons extra virgin olive oil ½ cup Self-Raising flour Pinch salt Ground cinnamon to taste Pour buttermilk over oats and leave for 10 minutes. Add … Continue reading Oat, Buttermilk And Honey Pancakes