Preparation Time
10 Minutes

Cooking Time
30 Minutes

Ingredients

1 packet macaroni, cooked.
1 teaspoon salt
2 tablespoons margarine
100 g onions, chopped
1 clove garlic, minced
50 g flour
500 ml fresh milk
1 tsp pepper powder
½ teaspoon nutmeg
3 eggs, beaten
200 g Cheddar cheese, grated

• Heat the margarine until melted. Sauté onions and garlic until tender. Sprinkle the flour, mix well. Pour the milk, stirring until blended. Add pepper, nutmeg. Mix well. Add the macaroni and eggs. Stir until thickened. Add most of the cheese, mix well.
• Prepare heat-resistant dish, polish margarine. Pour the macaroni mixture, smooth. Sprinkle the remaining cheese on top.
• Bake in hot oven for 180 C for 30 minutes until cooked and the surface is dry.

NOTE: Adjust the recipe to your own tastes!