This recipe was taken from the Taste website.

Preparation time: 15 mins – Cooking: 12 mins
Serves: 4

Ingredients

• 1 1/3 cups shredded coconut
• 1/2 teaspoon dried chilli flakes, chopped
• 2 tablespoons milk
• 1 egg, lightly beaten
• 6 (120 g each) Flathead fillets, halved length ways
• 1 tablespoon vegetable oil
• Steamed jasmine rice, to serve
• Asian greens, to serve
• Lime wedges, to serve

Method

1. Combine coconut and chilli on a plate. Combine milk and egg in a shallow bowl.
2. Dip 1 piece of fish in egg mixture, then in coconut mixture. Place on a baking tray lined with baking paper. Coat remaining fish.
3. Heat oil in a frying pan over medium heat. Add fish. Cook for 3 minutes each side or until golden and cooked through. Serve fish with rice, Asian greens and lime wedges.