Preparation time: 10 mins – Cooking: 20 mins
Serves: 4 to 6

Ingredients

• 450 g Uncooked noodles (Chow Mien or similar)
• 3 tbsp Peanut oil
• 1 Onion, chopped
• 3 Cloves of garlic, minced
• 2 cm ginger, minced
• 2 Leeks or 6 Spring onions, sliced
• 250 g Snow peas or mix of any other vegetables (Carrots, potato, capsicum, etc)
• Handful of Soy bean sprouts
• 2-3 tbsp Kecap Manis
• 1 tbsp Sambal Oelek (or more to taste, alternatively use tomato sauce for a milder taste)
• 2 Eggs

Method

1. Prepare the noodles according to the package directions; drain and set aside.
2. In a wok or large skillet, heat the oil and add the onion, garlic, and ginger; stir fry until the onion is limp.
3. Stir in the remaining vegetables and cook until tender-crisp.
4. Then stir in the noodles, kecap manis, and sambal oelek.
5. Mix thoroughly until heated through (about 5 minutes).
6. Mix eggs and fry into scrambled eggs or thin omelets to place on top of the noodles
7. Serve hot.