Preparation time: 45mins // Serves 4 Modified from recipe on http://veggienumnum.com Ingredients 300g (10.5 oz) spaghetti 1 brown onion, diced 2 garlic cloves, diced 1-2 chillies, diced 1 red capsicum (bell pepper), diced 1 cup button mushrooms, diced 1 cup brown lentils 2 cups vegetable stock (I used a no animal content ‘beef’ stock) 500g Bolognese sauce … Continue reading Lentil Spaghetti Bolognese