SAMBAL PASTE 1 tbs Ginger finely chopped 1 Small onion chopped 2 cloves garlic chopped 1 – 2 tbs Sambal Olek paste 60 ml Tomato puree 10 Cm galangal slice (laos) 10 Cm lemon grass 4 Salam (bay) leaves 60 ml Tomato ketchup 2 tbs Oil Salt and pepper to taste Heat oil in … Continue reading Sambal Goreng Udang (Spicy Chilli Prawns)