SAMBAL PASTE
1 tbs Ginger finely chopped
1 Small onion chopped
2 cloves garlic chopped
1 – 2 tbs Sambal Olek paste
60 ml Tomato puree
10 Cm galangal slice (laos)
10 Cm lemon grass
4 Salam (bay) leaves
60 ml Tomato ketchup
2 tbs Oil
Salt and pepper to taste

Heat oil in a wok. Fry onion, garlic and ginger for about 30 seconds or until fragrent. Add the rest of the ingredients. Keep stirring for 30 minutes. Add salt and pepper to taste. Remove from heat.

SAMBAL GORENG UDANG
800g raw prawns, shelled and deveined
1 can of chopped/diced tomatoes
1 onion, sliced

Instructions for Sambal Goreng Udang
HEAT 40 ml oil in a wok. Add the sliced onion and the prawns. Saute for one minute. Add sambal sauce to the prawns and toss for five minutes or till done. Remove from heat.

Serve garnished with sauteed onion, diced red chilli and green chilli.