Ingredients

6 apples (cored, thinly sliced)
1/4 caster sugar
1 Cup pecan pieces
1 Cup white choc bits
3/4 Cup oats
1/2 Cup brown suger
1/4 Cup plain flour
100g butter (room temperature)
Ice Cream/Whipped Cream to serve

• Preheat oven to 180C. Toss apples together with caster sugar and place in medium baking dish.
• To make crumble topping, combine pecans, choc bits, oats, brown sugar ad flour in a bowl. Add butter and with fingertips, rub in until combined. Sprinkle crumble topping over apples.
• Bake for 45-50 mins, until apples are tender crumble crisp.
• Serve with Ice cream and whipped cream.